CANDEREL scattered sweetness - a must in any kitchen.
CANDEREL scattered all sweetness refined sweets and is for cooking and baking. CANDEREL scattered sweetness you can easily use and dosage as sugar. This allows easy sugar, spoon for spoon against CANDEREL scattered sweetness exchanged.
CANDEREL stray is sweet as a family pack in a 100g carton.
How can you use CANDEREL sweetness?
Light sweet, with fewer calories, but with full enjoyment.
CANDEREL scattered sweetness, you can use just like sugar, and as easy to dose:
A teaspoon CANDEREL scattered sweetness (0.5 g), the same sweetening power and the same volume as a teaspoon of sugar (5g), but contains 10 times less calories.
For weight specifications in recipes: Share the specified quantity of sugar through the 10th
10g CANDEREL scattered sweetness replace 100g sugar.
1 teaspoon sweet CANDEREL scattering = 0.5 g = 8.1 kJ (1.9 kcal)
1 teaspoon sugar 5g = = 85 kJ (20 kcal)
The following recipes were all in the CANDEREL test kitchen tested. We have this experience for you in the following tips. They will help you succeed in that all dishes.
-- Salad dressings:
The CANDEREL scattered with the sweetness and add spices stir well.
-- Hot food:
The CANDEREL scattered sweetness with the addition of spices, to taste and stir well.
-- Sorbet:
Take the test: sorbet tastes wonderful with CANDEREL scattered sweetness. The scattering sweet as sugar. Please note that the freeze is always sweetening power is lost, regardless of whether the sorbet with sugar or sweetened CANDEREL spreading sweetness.
-- Baking:
Admittedly baking is not entirely possible, since dough recipes with a high proportion of sugar (eg brioche cake) CANDEREL stray too little sweetness volume supplies. This dough while baking go wrong. The cake will be tough. Therefore, the following tips when baking observed: Flat pastries (such as biscuits, fruit cake, yeast dough), can be easily after recipe spoon sweet. A real benefit is CANDEREL scattered over fruit sweetness and fruit cake, because it emphasizes the natural fruit acidity of the fruit.
Pastry, the fat in ausgebacken will succeed ideally with CANDEREL scattered sweetness. In addition, pastries as well cake with sweet CANDEREL litter strewn.
-- Meringue and whipped cream:
Succeed perfectly with scattered sweetness and saves a lot of calories. With a little vanilla refined - a real pleasure without a bad conscience.
Ingredients
Maltodextrin, sweeteners: aspartame * (E951), and acesulfame-K (E950), aroma
* Includes a fenilalanina.
Nutritional information:
-- Quantity 1 teaspoon sweet stray
-- Weight 0.5 g
-- Calories 1.9 kcal (8.1 kJ)
-- 0.01 g protein
-- 0.47 g Carbohydrates
-- Fat 0g
-- Bread 0.04 units BE
All information without warrant
Manufacturer: Canderel
Manufacturers product number: 8 / 10 |
